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The Fermentier

Gourmet Gut Health

Gourmet Gut Health

Fermenting foods is a relatively new concept here in Australia, and while some would consider it a hipster foodie trend, Tania Wiesmayr-Freeman and Marie Horton of The Fermentier consider it a lifestyle change with an abundance of health benefits, this is why they are making a concerted effort to ensure we love our guts.

Dietitian and nutritionist with 28 years experience, Tania Wiesmayr-Freeman believes Australians are being cheated by the evolution of the Western food culture and missing out on the potential health benefits of fermented foods.

2019 GrowCoastal Demo Day

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