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Little White Goat Cheese

Lovingly hand crafted, fresh and seasonal Goat, Buffalo, Camel and Cow Cheese.

Lovingly hand crafted, fresh and seasonal Goat, Buffalo, Camel and Cow Cheese.

Karen Lindsay might seem like she’s kidding around, but she takes the production of her Little White Goat Cheese very seriously. Taking a sustainable and ethical approach to her 80-strong herd, the end result is an award-winning goat’s cheese lovingly made by hand from teat to eat.

Karen Lindsay was living on a banana farm in the foothills of Wamuran when she started making soap out of goat’s milk 15 years ago. After varying levels of success, she let go of that idea and turned to edibles – custard, ice cream and yoghurt, the latter most definitely not working.

Karen and her daughter, Georgia, then learned the art of cheese making and Karen found her calling, the only problem was they didn’t have enough goats to make cheese.

“We had two lousy milkers, Possum and Poorinda – Possum with her little baby finger teats and Poorinda with her massive jugs,” Karen says, with hand gestures putting me in stitches.

“Four years later, these hands were milking 32 goats. Picture this woman sitting on a stool, milking every conceivable shape and size of goat titty – long ones, short ones, fat ones, thin ones, dangly ones, perky ones, even spotted ones!”

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Source: Sunshine Coast Daily

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