Handcut Deli

Handmade organic gnocchi

Handmade organic gnocchi

Following traditional methods combined with science, Filip Gubicza uses the most versatile utensils in the kitchen – his hands, to make pillowy-soft organic gnocchi. Drawing on Filip’s lifelong love of cooking, he’s providing a tasty solution to busy home cooks and chefs through Handcut Deli.

Filip also makes a range of condiments to complement the gnocchi, think burnt butter and sage, and mushroom and black truffle butter. These are available at a range of shops and farmers markets for you to cook at home, or visit one of the local restaurants serving Filip’s gnocchi, including Rococo and Aromas in Noosa. To find your nearest stockist, visit www.handcutdeli.com

2019 GrowCoastal Demo Day