Traditional Middle Eastern food, including falafels, dips and sweets.
Fresh, healthy and delicious, all vegan and some gluten free.
Joseph Shaich Yusuf’s love of food is inherent; having learned the art of cooking from his mother and now following in the entrepreneurial footsteps of his father. Falafel Baraka is bringing a little bit of Middle Eastern spice to the Sunshine Coast with family recipes passed down through generations.
Falafel Baraka is plant-based Middle Eastern street food, where the hero is of course the tasty traditional falafel, which is also complemented by a range of dips, and sweets such as baklawa (layers of filo pastry filled with chopped nuts and sweetened with honey) and ma’amoul (filled pastry or cookie made with dates and nuts).